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Don Giovannino's Panettone

Discover our artisanal Don Giovannino panettone, prepared with high-quality Italian ingredients and natural leavening for 48 hours. Since 1982 we have been bringing the tradition of Panettone directly to your table. Buy our traditional panettone and desserts now, available in special and classic editions.

STORY OF A LONG LEAVENING

Panettone since 1982

produced in the wrinkles of Porto Salvo, Calabria

John's Dream

Don Giovannino was born from the dream of Giovanni, who learned the secrets of artisanal bread-making in Porto Salvo as a child. Today, with Panificio Don Giovannino, we celebrate this tradition with our high-quality products, made with love and dedication.

Discover our three lines of panettone: Golosi, for those who love rich flavors of chocolate and spreadable creams, Classici, with traditional ingredients, and Regionali, a journey into the typical flavors of Calabria with citrus fruits and figs. There is a panettone for every palate.

Each Don Giovannino panettone is handcrafted with the passion of the past.

1982 Mother Yeast

We use our 1982 sourdough starter to ensure a soft and fragrant dough, naturally leavened for 48 hours. Selected ingredients and traditional techniques are our secret."

The Flavours of the Past Continue

Discover Cantucci, the Latest News from Don Giovannino

We carry on tradition with a touch of innovation. Don Giovannino artisanal Cantucci are made with selected ingredients and authentic recipes, handed down over time. From the classic versions to the more innovative ones, such as the Cantucci with Bergamot IGP of Reggio Calabria, every bite tells the passion for Italian flavors.

Perfect to enjoy with a coffee or a sweet wine, our cantucci represent the perfect fusion between tradition and new taste experiences.

Discover the new delights now!