Egg
We only use Italian eggs from free-range farms, where the hens are peacefully left free in a space dedicated only to them. |
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Flours
We work only with 100% Italian flours and collaborate with local mills with whom and from producers that we carefully select, as well as the choice of types of grains. |
Butter
It is a very pure product made with freshly milked milk, with low centrifugation temperatures and avoiding any fermentation process that would compromise some organoleptic characteristics of the butter. Produced in Italy with the same milk as Parmigiano Reggiano, which gives it a sweet flavor and herbaceous notes. |
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Mother Yeast
Our yeast has been renewed since 1982, the date of the beginning of our bakery's activity, but in reality the strain is even older because the yeast was donated to us on that date by the bakery of "mastro Antonio Barbuto", who at the time was the elder of the village. |
