Biscomais with chilli pepper

Toasted bread with corn flour and pieces of dried Calabrian chilli pepper.

From a mixture of Water, sourdough, corn flour, chilli pepper and salt comes the "Biscomais" of Don Giovannino which is first cooked normally in a wood oven for about 2 hours, then it is broken up obtaining small pieces, which placed in a pan with the cut side facing upwards are baked again in the wood oven at a low temperature but with a very slow cooking. The slow cooking lasts about 7 hours and manages to dry the product almost completely making it crunchy and fragrant at the right point, immediately after it is left to cool to be bagged quickly in order not to lose the friability.

Ingredients : Corn flour, Mother yeast, Water, salt and dried chilli pepper,

WITHOUT PRESERVATIVES

Not being an industrial bakery but strictly artisanal , Don Giovannino's Biscomais is cooked and toasted in our ancient wood-fired oven .

weight 400g

product subject to weight loss.